The Kashmiri kahwah is made by boiling green tea leaves with local saffron, cinnamon, cardamom and occasionally Kashmiri roses. It is generally served with sugar or honey and crushed nuts, usually almonds or walnuts. Some varieties are made as a herbal infusion only—without the green tea leaves.
The traditional green tea cleanses the stomach, improving digestion and metabolism, making it an effective weight loss aid. It also helps boost your immunity system as well. To best enjoy its health benefits, consume a cup of Kashmiri Kahwa after each meal throughout the day.
Reviews
There are no reviews yet.